When shopping for meat, it's important to think about your end goals. If you're planning to create a barbecue with a rub, for example, you'll want to look for prime cuts. If you're going to use the meat in another dish, you'll want to find a cut that has a dark red color without any signs of browning. Different cuts of beef will also work better with different cooking styles, so you'll want to pick a thin slice for grilling or a large piece for smoking. While you're at the butcher's counter, ask what sort of meat you're looking for. You should try to find a piece with visible fibers, but avoid those that are not. Visit website to learn about meat.